How To Cut And Serve Tiered Wedding Cake

20 giu, 2021

Minette Rushing of Custom Cakes in Savannah Georgia shares with you how to properly disassemble and cut a wedding cake. Its also very time consuming.

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Here I show you a few different techniques to cut cakes.

How to cut and serve tiered wedding cake. Repeat the the process until youve cut the entire tier. Move in 2 in. From the outer edge and cut across.

Heres a wedding cake hack for you. Dowel the bottom half just like you would for separate tiers then frost or cover as one tall cake. Cut to the action.

When pushing the knife down on the icing part of the cake this can cause a squishing effect and some of the filling can be pushed out creating a messy piece of cake to serve to your guests. And slice again until the entire tier is cut. Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved.

Leave bottom half on cardboard round. Working together use the server to guide the slice of cake onto the plate. Now move in another 2 in.

Cut round cakes like a master. Cut a sheet of waxed paper the same size as your top cakes board and put that on the bottom tier then poke the dowels through it and put on the top layerthen when the time comes to separate you just lift off the top cake peel back the waxed paper and remove your dowelsI use the sps system now instead of wooden dowels because I had an accident but the waxed paper idea works if youre brave enough to use wooden dowels. Once you have cut a ring all around the outer edge of your cake cut that ring into 1 slices for wedding servings.

Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. Then you are left with that circle to be cut into wedges as you would any old smaller round cake and the outer edge is cut into blunt wedges. You essentially cut a center circle out of each larger cake as shown in the diagram and in the image above.

If youre planning to split the layers sometimes called torting youll again need to place the cake on its cardboard round on a turntable and use a serrated knife to slice it lengthwise. Have you ever tried cutting a large mutli-tiered cake while trying to keep equal and proportional servings. Lift top off cake and set cut side up on a work surface.

One of you can pick up the server with your left hand while the other takes a plate. As before keep the blade level and use a sawing motion while rotating the cake on the turntable. How to unstack and cut a wedding cake for service.

Though the first slice is cut with everyone watching caterers will usually take the rest of the cake to a private area to finish cutting it. Once that portion has been served measure in 2 additional inches and cut another circle. Please subscribe to see my new videos.

A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Cut 2 slices for party servings. To serve cut and plate the top half remove the board once exposed and cut the lower half.

Slice down slowly and firmly. Within rows slice 1 in. When you reassemble the cut sides should go together.

Things that might not be included in the estimate you receive are items like a cake stand or display cutting utensils cake toppers or an extra top tier to save and eat on your 1-year. Cut similar to round tiers as diagram shows. Repeat that process or cut the center like a pie into triangle servings.

Split each layer of orange sponge cake on cardboard round in half horizontally. Now move in another 2 in. Measure 2 inches in from the edge and cut a circle that follows the circle of the cake.

Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. The latter generally sets you back just a few hundred dollars since it wont have to be stacked and decorated the way a display cake does. Move in 2 in.

Deep to make a guide then cut all the way through cake steadying top lightly with your hand. Then slice 1 in. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Then slice 1 in. For the cleanest cut aim the knife at the base the bottom layer of the cake. Using a gloved hand or I highly recommend the cake cutting comb as shown in the photo and the knife gently lay the 2 strip on its side.

And slice again until the entire tier is cut. Cut a 1 donut ring on the outer edge of your cake. I hope you enjoy the video thank you for watching.

Rather than spending as much as 25 per slice on wedding cake for all of your guests you can order two cakes-a small beautiful cake say 5-10slice for photos and cutting and a larger sheet cake for serving. With a long serrated knife cut around cake layer 1 in. From the outer edge and cut across.

Just divide your layers into 2 stacks and place each on a separate cake board. Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. This is because cutting a wedding cake can be a messy job especially when there are many layers to take apart.

This One Will Save You Time And Money If You Know You Want The Classic Tiered Wedding Cake Opt Fo Small Wedding Cakes Wedding Sheet Cakes Tiered Wedding Cake

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