How To Stack A 2 Tier Cake

Then glue the bottom tier cake to the cake board using frosting or icing. Prepare the cake and supplies.

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Now lightly mark the outline with a toothpick or a knife.

How to stack a 2 tier cake. In the run-up to Toms wed. Place layer rounded side down on plate. If you dont have a cake stand turn a large wide-bottomed mixing bowl upside down and place a plate on top of it.

Its one of the scariest things you can do in Cake Land but Im here with Tom Daley to show you it doesnt have to be so daunting. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. This way you will know where to place the dowels making sure they are actually under the next layer.

For cakes larger than 12 in. Cut dowel rods to height of stacked layers. Dollop a large amount of buttercream on top and spread with an offset spatula to the edges of the cake.

Or less on each cake board. Top with the second layer of cake repeat the process then top with the third layer this time bottom side up for an even top to the cake. Use a cake board or a cake tin of the same size and press it gently on the centre into icing to imprint an outline.

Mark the base tier with an outline with the size of the upper tier. For smaller layers6 inches or lessyou can stack 2 cakes on 1 board. Use a cake revolving plate so you can turn the cake as you frost.

Step by step tutorial for how to stack a fondant or buttercream tier cake. Press gently to make it level. Before putting the cake layers onto the board lightly place the next cake board on top of the previous cake layer to make an outline.

Place the bottom layer of each cake on a corresponding cake board minus the bottom tier. That means you need a cake that can hold the weight of a cake on top of it. Once baked the cakes should shrink a bit to fit on the boards.

Grab a thick cake board for the bottom tier with a diameter of at least two inches bigger than the bottom tier cake. Spread 13 to 12 cup frosting over top of first layer to within about 14 inch of edge. Insert dowel rods into cake about 1-12 in.

Place the other cake layer with the cut side down on top of the buttercream. Do not try to stack more than 2 layers. Cut out the circle thats left and youll have a template thats the right size.

With the small spatula spread the cake with 1 12 cups more of the buttercream plus any oozing out from between the layers creating a crumb coat a thin layer of frosting that seals in the crumbs. What kind of cake is best. Frosting is easier when the cake is elevated and closer to eye level.

Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Refrigerate the cake for 15 minutes. Position the circle on top of the larger cake making sure you center it exactly.

Step by Step Instructions on How to Stack a Two Tier Cake without Dowels. Place 4 strips of waxed paper around edge of plate. Stacking a two tier cake starts with baking a cake that has the stability to be stacked.

Place second cake layer rounded side up on frosted first layer. Place the first cake layer on the stand Put the cake layer on top of the frosting right-side up so that the flat bottom sits on the stand. Place one 9-inch cake layer on a 10-inch cardboard round and place on a rotating cake stand.

Dia insert at least 3 additional dowel rods off center of tier see step 4 above. Everyone today am have a video to show you about2TIERCakeCake Decorating - How to Tier Cake Very Easy and Tasty Cake How to Stack a two tiered WHI. Pipe 1 to 1 12 cups buttercream on top and use an offset spatula to spread into an even layer.

For a tutorial on how to build a cake click here. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan. For example place the bottom layer of a 6-inch cake on a 6-inch cake board and the bottom layer of an 8-inch cake on an 8-inch cake board.

A light and airy cake like an angel food cake is not your best choice for a stacked cake because it is likely to collapse or droop under the pressure.

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