How To Put Together A Three Tier Wedding Cake

Per side for 6-in. Place the 12-inch tier on the platter that will be used to present the cake on the wedding day.

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The straws will support the tiers and keep them together.

How to put together a three tier wedding cake. Build up any low or lopsided spots with frosting. We will have to transport it about 150 miles. Stick one of the dowels into the centre of the cake and use a pencil to make a mark level with the cake.

Frost each cake layer with a thin first layer of Grand. Split each layer of orange sponge cake on cardboard round in half horizontally. Instead when you are stacking your tiers glue the bottom tier to a sturdy foil-lined cake board with some frosting.

The bottom tier will need to be about 2 inches larger than the top tier so you could bake two 8-inch layers and two 6-inch layers. Bake dense cakes that can hold the weight of the frosting or fondant and filling if using. This light initial coat of frosting acts as a base coat latching onto crumbs that form when you first apply frosting to a cake ensuring that the final coat will be neat and crumb-free.

In diameter larger than the base cake layer. Learn how to tier a cake and how to make a Naked Wedding Cake. Cut this dowel and 3 more to size and stick them into the marked spots on the cake.

This week I am going to show you everything you need to know in order to make a three tie. Use that dowel as a guide and cut the other dowels at the same height for that tier. Each tier will be a layer cake so you will need two layers for each tier.

With a long serrated knife cut. How to Put Together a Two-Tier Cake Featuring a tiered cake at a gathering is not only elegant but practical as well. Because of its vertical design it allows you to provide more servings of cake in less space than a sheet cake.

Get the 10 cake and repeat the process inserting 5 dowels each 2 in from the side of the cake. Cut off the protruding ends of the straws so that you have a flat even surface on the top of the cake tier. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan.

Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Remove the cake board and use this guideline when inserting the dowels.

If you have a heavy cake as yours will be you will need a solid foundation for it. For a sturdy base tape two or three cake boards together. Push a dowelling rod into the cake at one of the points and mark where it reaches the top of the cake.

Start with the largest cake layer and tackle the base first. Push each dowel firmly into the cake. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer.

Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c. Dont allow the spatula to dig into the cake or crumbs may get into the frosting. If your cake design includes a bottom border or your cake is more than 2 tiers an even larger diameter cake base makes moving the finished cake easier.

Question My daughter is making a 3-tier wedding cake for her cousins wedding. Insert dowels into the bottom layer. Position the circle on top of the larger cake making sure you center it exactly.

Place a large dollop of frosting on top of the top layer and smooth it gently over the top and down the sides. You can either hot glue two of the Wilton Wedding boards together and decorate the sides with ribbon or have your local lumber yard cut you a 16 wooden circle. So if my cake tier is a little bit off-kilter not terribly straight on top having all of these the exact same size will ensure that whatever tier I put above it will be perfectly straight.

This wedding cake was created using a simple white cake filled with lime curd a pineapple-rum filling and coconut frosting. The cake in the photo is on what looks to be a Wilton foam base. Place the third layer top side up on top of the cake.

Insert straws in the two other tiers and trim them. The board should be thick and strong enough to bear the weight of the entire cake. For best results use boards that are at least 2 in.

Chill the cake for 30 minutes so that the crumb coat sets before applying the final coat of frosting. Bake your cake layers. We have read about putting in the internal supports and the center dowel through all of the layers but we are wondering whether it is okay to assemble it completely before the trip or whether we will have to transport the layers unstacked and then stack them when we.

Cut out the circle thats left and youll have a template thats the right size. Finishing the bottom tier makes assembling the rest of the cake seem easy. So if Im doing a seven-tier cake by having them all be ensured to be perfectly straight Im going to avoid having a tippy cake.

If your wedding cake is supposed to sit on top of a metal cake plateau at the reception site do not transport it on top of the cake plateau. - Cut the rod and three others to the same length and insert them into the cake at each of the. Start with a crumb coat.

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